Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavor, tenderness and juiciness.
The secret behind this prestige cut of meat is the umami flavour that's embedded in the "shimofuri" marbling. The fatty "sashi" content dissolves at low temperatures leading it to melt in your mouth literally.
HAVE A NIGHT OUT,IN
Our doors are open and we'd LOVE to host you,but if you can't make it,try our take out menu.